The Hotel SanCarlo is locatedin a charming place800 metersabove sea level, in anideal place forbeautiful walksin the countryside. It has recently been completelyrenovated, with 36rooms allequipped withtelephone, TV andprivate bathroom withbath and shower.
The hotel also hastwo restaurant halls, two panoramicsolariums, bar, private parking,park andgardens, a tennis court, a private reserveoffishing in theriver Tanaroanda source oflightweightmineralwater.
The Cagna family will be pleased to welcome you, spending a pleasant stay and enjoying the specialties of the typical Ligurian and Piedmont dishes, ancient recipes curated and revitalized with passion from their cuisine using local and genuine products, accompanied by excellent Ligurian and Piedmontese wines.
Both thehoteland the restauranthavebeen recognizedby theChamber of Commerceof Cuneowith the QualityHotelandRestaurantQualitybrand.In addition, HotelSanCarlo isreportedonMichelinGuide.
Some dishesof our cuisine:
Hot and coldappetizers
Saracen polenta(local dish)
Gratin four-cheese polentaof Storo
Wholemeal flour lasagnette in cream of leeksand porcinimushroom
Braised beef ravioli in roasted gravy
Piedmont raw beef
Butter and sage raviolini fileld with erbs
Piedmont boiled meat
Barolo braised meat
Barbequed ribs of lamb
…do not missourSanCarlo trouts, miller’s wife’swith butter and sage, or in salt crust